Le Radis

I get so excited when I stumble upon new ways to cook items you normally wouldn't prepare hot (i.e. cucumbers---yum!) . Not too long ago, I found an idea on a website for "brown buttered radishes," and thought that's really smart. Plus I am always looking for ways to incorporate radishes into my some of my dishes since it is the star of my logo!

While creating my menus for my meal deliveries this dish found it's way to the forefront of my memory! I decided to twist it up a bit and toss some rainbow Swiss chard and whole leaves of parsley in the mix.

The colors and flavors of this recipe scream springtime!

I hope you enjoy!

Brown Buttered Radish w/ Rainbow Swiss Chard & Parsley

Serves 2-4

• 3 Tablespoons butter
• 1 bunch radish, cleaned & quartered
• 1 bunch rainbow Swiss chard, cleaned & rough chop
• 1/2 bunch parsley, leaves left whole, fine chop stems
• S+P

1.In a large saute pan melt butter over medium-high heat. Once butter is melted, allow butter to continue cooking until it turns slightly brown in color (2-3 minutes).

2.Add your radish and toss. Cook for 2-3 minutes until radishes are slightly tender.

3.Mix in your Swiss chard until just wilted, then add your parley leaves & stems.

4.Season w/ S+P and ENJOY!